At Hofer Ranches, our cattle grow the way nature intended — roaming on open grass pastures, taking their time, moving with the seasons. As they mature, we finish them on a wholesome forage and 4H grower complete ration that deepens the marbling and builds the rich, honest flavour Alberta beef is known for. Hormones never touch our herd; patience and good feed do the work
When the time is right — usually between fifteen and twenty months — our animals are harvested at a healthy 700–800 lbs on the rail. From there, each side is carefully aged for twenty‑one days in a fully licensed, government‑inspected facility, letting the beef develop tenderness and character the slow way.